Our Philosophy

We are Edwina, Ebony and Imogen, 3 women farmers running a market garden in the beautiful Hartley Valley. 

Our desire is to produce high-quality, pesticide-free produce for both local restaurants and local families.

We currently supply the following places:

Ambermere Rose Inn (Little Hartley)

Palette Dining (Katoomba)

Tin Shed (Lithgow)

Secret Creek (Lithgow)

The Blue Mountains Food Co-op (Katoomba)

with new restaurants joining us all the time!

We also grow microgreens for restaurant sales. 


Our Farm


Providence Hill is a 24 acre property in the beautiful Hartley Valley, with stunning views of the Blue Mountains and the Kanimbla Valley. Currently we are running a herd of Dorper sheep and have quite a collection of chooks.

There are plans underway to grow our flock of chooks so that we can also offer fresh eggs for restaurants in Spring. We will also be offering lamb when we are in larger-scale production.

We've lambed twice so far, but have had mostly ewe lambs born which will be used in our breeding program.

The market garden is irrigated from the dam and we are heavily reliant on rainfall. As such we've reduced our growing area, but made it significantly more productive. This has been beneficial and will help us cope with increasingly erratic weather patterns and lacking rainfall.